Monday, March 07, 2011

RED LOBSTER


REVERSE

Come the fourth of March and we do celebrate our daughter Ananya's birthday. This year we had a heavy lunch at home and we had to postpone our dining out.
Next day after touring Princeton, we picked her up from home and headed for the 'Red Lobster' at Secaucus. An exceedingly cosy place where we did not have to wait long to be seated.
The waiter,a Hispanic, was all courtsey and we ordered our favourite dishes; really it was Ananya's choice.

I started with hand tossed caesar salad while my better half had New england Clam chowder soup to commence the rituals.

MAIN COURSE

I chose grilled Maine lobster and shrimp. .
 A wood-grilled split Maine lobster tail, paired with two skewers of garlic-grilled shrimp topped with creamy lobster butter sauce. Served over wild rice pilaf. 19.99


THE SERVING

FACADE
My wife had Rock Island stuffed Tilapia

Fresh tilapia roasted with crab-and-seafood stuffing and topped with langostino lobster meat in a creamy lobster butter sauce. Served with fresh broccoli. 16.99



FRESH TILAPIA



CLAM CHOWDER SOUP

LIVE LOBSTERS WITH TIED CLAWS IN AQUARIUM

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