Friday, January 22, 2010


Sagar and his wife dropped in last evening to have dinner with my daughter Ananya and husband Sankar.

My brother from Shibpur, Howrah, came with a delicacy cooked by him: mutton biryani and mutton chap. Ananya had prepared chicken kebabs and baked Bhetki.

Samirda and I started off with Black Dog and kebabs while Sagar and his better half had kebabs and bhetki.

 The Biryani was simply delectable and the Chap was true to form. Soon, very soon, it was 11pm and it was time to call it a day.

 Many thanks Sagar and Samirda.

Sunday, January 10, 2010


We had lunch today at our favourite spot in China Town: Kim Ling. I started with Hayward’s 5000 and Sankar had Bloody Lady [whatever it means].

 Then we had Chicken vegetable wanton soup. The starters were Drums of Heaven and Chilli Lemon Prawn. Really succulent stuff!

The main dish was mixed chow and mixed rice. To finish it off we savored chilli fish with chilli garlic pepper chicken.

Surely we had an enjoyable time.