We had lunch today at our favourite spot in China Town: Kim Ling. I started with Hayward’s 5000 and Sankar had Bloody Lady [whatever it means].
Then we had Chicken vegetable wanton soup. The starters were Drums of Heaven and Chilli Lemon Prawn. Really succulent stuff!
The main dish was mixed chow and mixed rice. To finish it off we savored chilli fish with chilli garlic pepper chicken.
Surely we had an enjoyable time.