Wednesday, April 14, 2010


My brother Samirda is an excellent host when it comes to entertain us to dinner.

Last Sunday he took us to Spring Club on the EM Bye pass and we had an excellent time.

To start with we hit the bottle straight away and had Antiquity with soda while Tatini had a mocktail. This went on very well with Chicken Malai Kebab and Golden fried prawn.

For the main course we had Mutton Bhuna and Fish Goan curry with Butter Naan.

The food was simply superb and the ambience was homely.

Many thanks Samirda.

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